Vintners Pop-Up Dinner

Join us for Dinner with this Collaboration with Alarich Wines. Alarich has paired this menu with their special wines. Come enjoy these unique flavors. 

Sunday,  May 5 at 7 pm located at Nos Caves Vin

Seared Ankimo (Japanese monkfish liver) Tartine, Russian Caviar topped, Yuzu Ponzu pickled White Asparagus, White Port wine & Quince Reduction

Paired: BELLARIA Fiano di Avellino DOCG. Full-bodied and elegant with hazelnut, Flower, and white fruit aromas and subtle honey nuances.

White Asparagus Velouté, French Baguette Croutons, Sabayon Quenelle, Microgreens

Paired: BELLARIA Greco di Tufo, DOCG, Delicate with a yellow hue with hints of green. A rounded bouquet that enhances its herbaceous origins and tropical fruits, Refreshing and harmonious with a surprising pear aftertaste.